• Chicken Milanese

    This popular dish in Spain, often served with chips and salad, is typically made with chicken or thin beef steaks, perfect for summer picnics. Enjoy!

    Continue reading →: Chicken Milanese
  • Watercress Stew

    Memories about their mother’s watercress stew from Tenerife, highlighting its nutritional benefits, nostalgic flavours, and the recipe’s significance in their childhood.

    Continue reading →: Watercress Stew
  • Seafood Salad

    This post celebrates a cherished family recipe for Salpicón de Marisco, sharing its significance, variations, and a personal anecdote about Christmas memories with loved ones.

    Continue reading →: Seafood Salad
  • Vegan Burguers

    A great vegan burger recipe, outstanding for barbecue lovers, healthy, easy to prepare, and which I personally love.

    Continue reading →: Vegan Burguers
  • My Mum’s Roast Chicken

    In Spain, roast chicken with chips is beloved, often purchased for convenience. A cherished family recipe recreates this dish, which is juicy, crispy, and simple to prepare.

    Continue reading →: My Mum’s Roast Chicken
  • Vegan Callos

    This recipe offers a vegan alternative to traditional callos, showcasing a flavorful dish made primarily with chickpeas and vegetables, inspired by a popular Galician recipe.

    Continue reading →: Vegan Callos
  • Biscuits & Custard

    Biscuits & Custard (known in Spain as Natillas con Galletas) are a very popular dessert in common Spanish households. As with everything sweet, it is believed that Natillas originated from convents around Europe because of the simplicity of the dish, the affordability and the caloric values that it carried was…

    Continue reading →: Biscuits & Custard
  • Monkfish Mariniere

    In Galicia, seafood is cherished, especially monkfish, hake, and shellfish. Monkfish Mariniere evokes happy memories and traditional Christmas feasts.

    Continue reading →: Monkfish Mariniere
  • Brown Lentil Stew

    Stewed lentils originated in Avila and spread throughout Spain in the XIX & XX centuries, with variations. A wintery dish.

    Continue reading →: Brown Lentil Stew
  • Patatas Bravas

    Patatas Bravas, a popular Spanish dish with uncertain origins, is known for its simplicity and unique flavors, making it irresistible.

    Continue reading →: Patatas Bravas
  • Bica

    The Galician Bica, a traditional dessert, is creamy, fluffy, and enjoyable at any time of day. Enjoy the recipe!

    Continue reading →: Bica

I’m Jordana

The-Spaniard's-kitchen

I love cooking. I love eating even more. But what I really love are the memories created around food. We carry them through our lives and pass them on to our children and loved ones. I hope you join me in making memorable moments with these recipes.